Sessanta features the cuisine of Italy in a stylish and comfortable setting. Created by John McDonald and Steven Eckler of Mercer Street Hospitality and designed by London’s Martin Brudnizki Design Studio, the space nods to mid-century Italy, combining the avant-garde aesthetic of Giò Ponti with the glamour of Federico Fellini.
Chef Adam Leonti’s modern interpretation of classic Italian cuisine was created with inspiration from his Italian-American upbringing. Housemade pastas and hearty meat dishes are balanced by fish entrees, crudos and seasonal salads, offering something for everyone. Leonti’s food follows the seasons throughout Italy, taking its cue from the south in summer and the north in fall and winter. The cocktail list combines Italian aperitifs and amari with classic recipes, and a comprehensive selection of wines focuses on Italian varietals.
Sessanta is open for breakfast, lunch, dinner daily as well as aperitivo hour from 5pm-7pm. In the warmer weather, guests can relax on an outdoor patio overlooking Thompson St.
Hours of Operation:
Monday – Thursday: 7:00am – 11:00pm
Friday & Saturday: 7:00am – 12:00am
Sunday: 7:00am – 10:30pm
Manhattan’s most exclusive rooftop terrace sits high above Thompson Street. A60 Rooftop bar is open only to members, and private parties, providing panoramic views of New York City’s most unique piece of scenery: its stunning skyline.
*Limited reservations are accepted until 9pm. After 9pm entry is by invitation only.
Seductive, luxe and subdued, the newly redesigned and opened Gordon Bar is a refined Downtown destination. Its extensive cocktail list, expert staff and Italian inspired bar snacks place it among the best lounges in SoHo. Slip into the chic scenery, sip on unique cocktail concoctions, and embrace the evening. The hotel’s newly renovated lobby serves beverages and light American fare, including breakfast, throughout the day and night.
Capacity: 200 Reception / 100 Seated